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Atlantic Salmon Fillets
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$69.90
About this item Thick-cut fillets with a deep coral colour and fine white fat lines running through the meat. That fat renders slowly, which keeps the flesh moist even when the pan runs hot. Sear them skin-side down for a crisp edge, or roast gently with lemon and herbs. Trimming...
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About this item
Thick-cut fillets with a deep coral colour and fine white fat lines running through the meat. That fat renders slowly, which keeps the flesh moist even when the pan runs hot. Sear them skin-side down for a crisp edge, or roast gently with lemon and herbs. Trimming is done by hand, so the thickness is even and the cooking time is predictable rather than a guess. Rest them for two minutes before serving and the juices settle back into the meat instead of running onto the plate.
Key Features
- Hand-trimmed fillets of even thickness
- Rich fat marbling that keeps the meat moist
- Skin on for a crisp, crackling finish
- Good raw, seared, roasted or cured
- Portioned for easy weeknight cooking
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: fillets, fresh chilled
- Ingredients: salmon
- Storage: keep at 0-4 °C
- Allergens: fish
- Origin: Atlantic waters