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Kelp Knots and Shreds
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$24.90
About this item Thick, dark green ribbons cut from wild-harvested sea vegetable, along with hand-tied knots and fine strands. The blades stay firm and slightly chewy after blanching, which gives salads and braises a satisfying bite. Rinse briefly, then blanch for a minute to soften the brine; the colour brightens...
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About this item
Thick, dark green ribbons cut from wild-harvested sea vegetable, along with hand-tied knots and fine strands. The blades stay firm and slightly chewy after blanching, which gives salads and braises a satisfying bite. Rinse briefly, then blanch for a minute to soften the brine; the colour brightens and the texture relaxes. It soaks up dressings and braising liquid particularly well and keeps for days in the fridge. A quick toss with vinegar, sesame and chilli makes a clean side dish in under five minutes.
Key Features
- Three cuts in one box: wide blades, knots, shreds
- Firm, slightly chewy texture that holds its shape
- Brightens and softens after a quick blanch
- Absorbs dressings and braising liquid
- Good cold as a salad or hot in soup
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: fresh chilled, mixed cuts
- Ingredients: sea vegetable
- Storage: keep at 0-4 °C
- Allergens: none
- Origin: Pacific waters